Known as the "King of Mangoes," Alphonso is prized for its rich flavor, vibrant saffron hue, and creamy, non-fibrous flesh. It is mainly grown in Maharashtra, especially in the Ratnagiri and Sindhudurg districts.
2. Dasheri
Originating from Uttar Pradesh, Dasheri mangoes are sweet, aromatic, and have a smooth, fiberless texture. They are harvested from June to July.
3. Kesar
Grown in Gujarat, particularly in the Girnar Hills, Kesar mangoes are known for their bright orange flesh and sweet, slightly tangy taste. They are harvested from May to July.
4. Langra
Originating from Varanasi in Uttar Pradesh, Langra mangoes are green even when ripe. They have a unique flavor, a balance of sweetness and tartness, and are usually available from June to July.
5. Himsagar
Native to West Bengal, Himsagar mangoes are fiberless, extremely juicy, and sweet. They are available from May to June and are known for their distinct aroma.
6. Banganapalli (Benishan)
These mangoes are grown in Andhra Pradesh and are known for their large size, oval shape, and golden yellow skin. They have a firm, fiberless flesh and a sweet flavor.
7. Neelum
This variety is grown in Tamil Nadu and Karnataka. Neelum mangoes are small, fibrous, and have a unique sweet and slightly acidic taste. They are harvested from May to July.
8. Totapuri
Recognizable by their parrot-beak shape, Totapuri mangoes are less sweet and more tangy, making them ideal for pickles and salads. They are widely grown in South India and are available from May to July.
9. Amrapali
A hybrid variety, Amrapali is a cross between Dasheri and Neelum. It is known for its deep orange-red flesh, juicy and sweet flavor, and small size. It is cultivated across India and is available from June to July.
10. Mallika
Another hybrid variety, Mallika is a cross between Neelum and Dasheri. It is known for its rich, sweet flavor, vibrant orange flesh, and low fiber content. It is grown in various parts of India and is harvested from June to July.