This iconic street food consists of hollow, crispy puris filled with spicy, tangy water (pani), tamarind chutney, potatoes, chickpeas, and spices. It's a favorite for its burst of flavors and textures.
2. Vada Pav
Originating from Maharashtra, vada pav is a spicy potato fritter (vada) sandwiched in a bun (pav) with chutneys like tamarind and green chili. It's a quick and filling snack widely loved across the country.
3. Chaat
Chaat is a diverse category of savory snacks that vary regionally but typically include ingredients like crispy fried dough (papri), yogurt, chutneys, potatoes, chickpeas, and spices. Examples include Bhel Puri, Sev Puri, and Aloo Tikki Chaat.
4. Samosa
A popular North Indian snack, samosas are triangular pastries filled with spiced potatoes, peas, and sometimes meat. They are deep-fried to a crispy golden brown and often served with chutneys.
5. Dosa
Originating from South India, dosa is a thin, crispy pancake made from fermented rice and lentil batter. It can be filled with various fillings like spiced potatoes (masala dosa) or served plain with chutneys and sambar (a lentil-based vegetable stew).