Top 10 Popular Dry Fruits in India: Nutritious and Delicious Choices

Known for their nutritional benefits, almonds are widely consumed as a snack and used in various dishes.

With their creamy texture and mild flavor, cashews are popular in both sweet and savory dishes.

These green nuts are loved for their crunchiness and slightly sweet taste, often eaten as a snack or used in desserts.

Known for their rich, earthy flavor and distinct texture, walnuts are enjoyed as a healthy snack and in baking.

These dried grapes are used extensively in Indian cuisine, adding sweetness to both desserts and savory dishes.

Known for their natural sweetness and chewy texture, dates are consumed as a snack and used in sweets and desserts.

Dried apricots are popular for their sweet and tangy flavor, enjoyed as a standalone snack or used in cooking and baking.

Dried figs are appreciated for their sweet taste and chewy texture, commonly consumed as a snack or added to desserts.

Dried plums, known as prunes, are popular for their sweet and slightly tangy flavor, often eaten as a healthy snack or used in cooking.

Though not native to India, dried cranberries have gained popularity for their tart and sweet flavor, used in snacks and baking.