: Versatile and widely loved, shrimp can be grilled, fried, steamed, or added to salads, pastas, and stir-fries. It's a staple in many cuisines, including American, Asian, and Mediterranean.
2. Salmon
Known for its rich flavor and high omega-3 fatty acid content, salmon is often baked, grilled, or smoked. It's a popular choice in sushi, salads, and main dishes.
3. Tuna
Available in both fresh and canned forms, tuna is a favorite in sandwiches, salads, and sushi. It's also enjoyed grilled or seared as a steak.
4. Lobster
A luxurious seafood option, lobster is often boiled or steamed and served with butter. Lobster rolls, bisques, and thermidor are popular dishes.
5. Crab
Known for its sweet, delicate meat, crab is enjoyed in various forms such as crab cakes, crab legs, and crab bisque. Blue crab and king crab are particularly popular.
6. Oysters
Often enjoyed raw on the half shell, oysters are also delicious when baked, grilled, or fried. They are considered a delicacy and are often served at seafood restaurants and bars.
7. Scallops
Known for their tender texture and sweet flavor, scallops are often seared or grilled. They are a popular choice for elegant dishes and appetizers.
8. Mussels
These bivalves are typically steamed and served in a broth of wine, garlic, and herbs. Mussels are a staple in many European cuisines, especially Belgian and French.
9. Clams
Versatile and flavorful, clams can be enjoyed in various dishes such as clam chowder, steamed clams, and pasta with clam sauce. They are popular in both American and Italian cuisines.
10. Squid
Commonly known as calamari when fried, squid is also enjoyed grilled, stuffed, or in stews. It's a popular appetizer in Mediterranean and Asian cuisines.