The five most popular biryanis in India.

Biryani is a beloved dish in India, with each region offering its own unique take on this flavorful rice dish. Here are five of the most popular types of biryanis enjoyed across the country.

Perhaps the most famous biryani in India, Hyderabadi Biryani originated in the kitchen of the Nizam of Hyderabad. It is known for its rich and aromatic flavor, achieved through the use of basmati rice, marinated meat (usually goat or chicken), and a blend of spices.

Hailing from the city of Lucknow in Uttar Pradesh, Lucknowi Biryani is known for its delicate flavors and fragrant aroma. It is typically made with long-grain basmati rice, meat (often goat or chicken), and a mix of spices, saffron, and fried onions.

Kolkata Biryani has a distinct flavor and is characterized by its use of potatoes, which are cooked along with the meat. It is also known for its use of a special type of rice called "Gobindobhog" rice, which is shorter and more fragrant than traditional basmati rice.

Originating from the Malabar region of Kerala, this biryani is known for its unique blend of spices and flavors. It is often made with short-grain rice, meat (usually chicken or fish), and coconut milk, giving it a rich and creamy texture.

Dindigul Biryani is a specialty of the Tamil Nadu region, particularly the city of Dindigul. It is known for its spicy and flavorful taste, achieved through the use of a special blend of spices and marinated meat.