Fish curry is a popular dish in India, and the choice of fish and preparation style can vary widely based on regional preferences. Here are ten popular fish curries from different parts of India:
1. Goan Fish Curry
Made with coconut milk, tamarind, and a blend of spices, this curry is a signature dish from Goa, often prepared with fish like kingfish or mackerel.
2. Kerala Fish Curry
Known for its rich and tangy flavor, Kerala fish curry is made with coconut, tamarind, and a variety of spices, and is typically cooked with fish like sardines or pomfret.
3. Bengali Fish Curry (Macher Jhol)
A light and flavorful curry from West Bengal, often made with mustard oil, nigella seeds, and spices, and commonly cooked with fish like rohu or hilsa.
4. Tamil Nadu Fish Curry
A spicy and tangy curry made with tamarind, tomatoes, and a blend of spices, commonly cooked with fish like kingfish or seer fish.
5. Maharashtrian Fish Curry (Kolhapuri Fish Curry)
A spicy and aromatic curry from Maharashtra, often made with a coconut and spice paste, and commonly cooked with fish like surmai or pomfret.
6. Andhra Fish Curry
Known for its fiery and tangy flavor, Andhra fish curry is made with a blend of spices, tamarind, and tomatoes, and commonly cooked with fish like kingfish or mackerel.
7. Assamese Fish Curry (Masor Tenga):
A sour fish curry from Assam, made with ingredients like tomatoes, lemon, and sometimes elephant apple, and commonly cooked with fish like rohu or catfish.
8. Parsi Fish Curry (Patra Ni Machhi)
A unique curry made with a coconut and coriander paste, wrapped in banana leaves and steamed, popular in Parsi cuisine.
9. Malvani Fish Curry
A spicy and coconut-based curry from the Malvan region of Maharashtra, often made with a blend of spices and coconut milk, and commonly cooked with fish like kingfish or pomfret.
10. Punjabi Fish Curry
While Punjabi cuisine is not traditionally known for fish dishes, Punjabi-style fish curry often features a tomato and onion base with a blend of spices, and can be cooked with various types of fish.