Five popular sweets Indians love to eat most

Indian cuisine boasts a wide array of delectable sweets, each with its own unique flavor and texture. Here are five popular sweets that Indians love to indulge in:

Soft, deep-fried balls made of milk solids and flour, soaked in a sugary syrup infused with cardamom and rose water. It's a quintessential Indian sweet, often served at festivals and celebrations.

Soft, spongy balls of cottage cheese (chenna) soaked in a light sugar syrup. Originating from the Eastern state of Odisha, Rasgulla is loved across India and is often considered a symbol of celebration.

A dense, sweet confection made from condensed milk and sugar, often flavored with nuts, fruits, and spices. It comes in various forms and flavors, such as Kaju Barfi (made with cashews) and Pista Barfi (made with pistachios).

Crispy, deep-fried batter shaped into intricate coils and then soaked in a sugar syrup, giving it a sweet and tangy flavor. Jalebi is a popular street food and is often enjoyed hot.

Round, bite-sized sweets made from flour, sugar, and ghee, often flavored with cardamom, nuts, and other ingredients. There are various types of Ladoos, such as Besan Ladoo (made with chickpea flour) and Motichoor Ladoo (made with tiny, deep-fried gram flour droplets).