Mutton curries are a staple in many regions of India, each with its own unique flavors and cooking styles. Here are ten popular mutton curries from across the country-
Rogan Josh
Originating from Kashmir, Rogan Josh is a flavorful curry made with tender mutton cooked in a rich gravy of yogurt, Kashmiri red chili powder, and other aromatic spices.
Kerala Mutton Curry
This spicy and tangy curry from Kerala is made with coconut milk, curry leaves, and a blend of South Indian spices. It is often served with appam or rice.
Bhuna Gosht
A popular North Indian dish, Bhuna Gosht is made by slow-cooking marinated mutton with onions, tomatoes, and a blend of spices until it is tender and aromatic.
Mutton Korma
Mutton Korma is a creamy and aromatic curry made with yogurt, cashews, and a blend of spices. It is a popular dish in Mughlai cuisine.
Andhra Style Mutton Curry
Known for its spicy and tangy flavors, Andhra Style Mutton Curry is made with a special blend of spices including curry leaves, mustard seeds, and red chilies.
Bengali Kosha Mangsho
A traditional Bengali dish, Kosha Mangsho is made by slow-cooking mutton with onions, tomatoes, and a blend of spices until it is tender and flavorful.
Goan Mutton Curry
This curry from Goa is made with coconut milk, vinegar, and a blend of Goan spices. It has a unique flavor profile that is spicy, tangy, and slightly sweet.
Hyderabadi Mutton Curry
Hyderabadi Mutton Curry is known for its rich and aromatic gravy made with onions, tomatoes, yogurt, and a blend of spices. It is a popular dish in Hyderabadi cuisine.
Parsi Mutton Curry
Parsi Mutton Curry is made with tender mutton cooked in a rich and flavorful gravy made with caramelized onions, tomatoes, and a blend of Parsi spices.
Chettinad Mutton Curry
Hailing from the Chettinad region of Tamil Nadu, this curry is known for its spicy and aromatic flavors. It is made with a special blend of spices including black pepper, fennel seeds, and curry leaves.