Christmas Special: Make tasty and beautiful pastries at home; know the easy method

Christmas festival is a time to celebrate with friends and family, on this special occasion the taste of sweets becomes even more special, if you want to make something special and tasty, then this Christmas special pastry recipe can be a great option for you, so let's know the method of making this pastry:

Ingredients:

Flour - 1 cup

Butter - 100 grams

Powdered sugar - 1/4 cup

Baking powder - 1/2 tsp

Vanilla essence - 1/2 tsp

Milk - 2-3 tbsp (as required)

Different types of fruits (strawberries, blueberries, cherries etc.) - for decoration

Whip cream - 1 cup (for filling and topping of pastry)

Chocolate sauce - for decoration

Method

Prepare the pastry dough

First, mix flour, butter, powdered sugar, and baking powder well in a large vessel. Then, add vanilla essence and mix. Slowly add milk and knead the dough. Keep in mind that the dough should be kept in the fridge for 30 minutes to make it soft and smooth.

Prepare the pastry base

Remove the dough from the fridge and roll it out on a smooth surface with a rolling pin. After rolling it with a rolling pin, cut it into small circles the size of the pastry.

Bake the pastry

Preheat the oven to 180 degrees Celsius, place butter paper on a baking tray and place the cut pastry circles in the tray, bake the pastry for 10-15 minutes or until it turns light golden.

Prepare the pastry filling

After the pastry cools down, beat the whipped cream well in a mixer so that it becomes light and frothy, you can also add a little sugar to it so that the cream has a sweetness.

Decorate the pastry

Now cut the baked pastry circles from the middle and fill a little filling of whipped cream in it, place fresh fruits (like strawberries, blueberries, cherries) on top of it and decorate with chocolate sauce.

Serve

Let the pastry cool and then serve, your guests will love this tasty pastry on Christmas.

Tips

• You can also add dry fruits to the pastry dough, which will enhance its taste even more.
• Keep the whipped cream cold before whipping it so that it can be whipped well.